Vegetables
Cauliflower is a versatile and nutritious vegetable, perfect for roasting, steaming, or pureeing. Its mild flavor makes it a great blank canvas for a variety of sauces and seasonings.
Cauliflower is a versatile and nutritious vegetable, perfect for roasting, steaming, or pureeing. Its mild flavor makes it a great blank canvas for a variety of sauces and seasonings.
| Calories | 25 |
| Fiber | 2g |
| Vitamin C | 48.2mg |
| Vitamin K | 15.5mcg |
| Folate | 57mcg |